Easter is coming up quickly! Are you ready? Well, I’m here to help you GET READY.
This week you can kill two birds with one stone – feed your family dinner AND test new recipes to make sure they’re perfect for your Easter feast.
This post is sponsored by Hempler’s.
For the big day I’ll be making a Hempler’s ham. I don’t know what it is but they are seriously THE BEST hams I’ve ever eaten. And since I already know that my ham is going to turn out perfectly, I’m going to use this week’s dinner menu to try side dishes to make sure they’re worthy of my holiday table.
Here are some holiday side dish suggestions that would easily double as a weeknight meal, so you can test the recipes before the holiday rolls around.
- Loaded Scalloped Potatoes with Bacon
- Grilled Chicken with a side of Bacon-Wrapped Asparagus
- Strawberry Spinach Salad with Warm Bacon Vinaigrette
- Glaze chicken or pork chops to test out your new ham glaze recipe
As you’re looking ahead to your Easter dinner, plan on serving a Hempler’s ham. And this week, test out a few of those side dish recipes you’ve been dying to try so you know they’ll be perfect on the actual holiday.
Want more easy and delicious dinnertime ideas? Check out our whole “What’s Cookin’?” series here!
